Liquor, Spirits & Beers › Germany › Brandy

This Pear Brandy has a crystal clear appearance and an aroma dominated by fres... This Pear Brandy has a crystal clear appearance and an aroma dominated by fresh pear scents. On the palate, it is soft and rounded, offering up a nice interplay between pear and herbal flavors. Proof: 80 more

The Obstwasser has an intense, sparkling scent of juicy fruit with a subtle fl... The Obstwasser has an intense, sparkling scent of juicy fruit with a subtle floral background, and a fresh fruit taste with a mild finish. Proof: 80 more

The Williams Birne Pear Brandy has a fresh pear flavor. It is best served chil... The Williams Birne Pear Brandy has a fresh pear flavor. It is best served chilled, neat, or as an ingredient in a cocktail. Although the delicate nature of this brandy makes it ideal on its own, add 1 oz. of pear brandy to coffee for an after-dinner... more

Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Q... Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest. Clear Creek makes it much as it... more

Fresh Oregon and Washington cherries are crushed, fermented, and distilled int... Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water�, and is an integral ingredient in Swiss fondue, Black... more

Clear Creek Pear Brandy is made in the tradition of France's classic Eau de Vi... Clear Creek Pear Brandy is made in the tradition of France's classic Eau de Vie de Poire Williams. Bartlett pears grown just an hour away in the Hood River Valley are crushed at their absolute peak of ripeness. This whole fruit mash is carefully... more

Fruit forward pear taste with subtle nuances of candied ginger spices. Intense... Fruit forward pear taste with subtle nuances of candied ginger spices. Intense, aromatic pear bouquet, with notes of muscat blossom, allspice, fennel seeds andginger. The palate is very mild and flattering. Offers a long finish with mild mouthfeel and... more

Apples and pears from Germany’s Black Forest are used in the production of e... Apples and pears from Germany’s Black Forest are used in the production of each bottle. The Obstler has a full aroma, due to the double distillation of ripened fruits. Proof: 80 more

Fresh Oregon and Washington cherries are crushed, fermented, and distilled int... Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water�, and is an integral ingredient in Swiss fondue, Black... more